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| Rice Kheer |
This plan happened in a very roundabout way...in the morning I started thinking about breakfast, lunch, dinner etc...as in what to prepare...what to organise..what I need...what I have...and such...
I had made some dosa batter...with rice, udad dal, ( the whole process...of soaking, grinding, fermenting etc..) ...had then proceeded to make dosa, sambhar, chutney for lunch a couple of days back...and had some leftover batter...so as I said in my thoughts was to use that up...and decided I would steam it & voila we have dhokla....that decided on, was wondering what else with that...when hubby suggested kheer( hmmmm )....good idea - rice kheer goes really well with it....and that is how this post came about...made it ...took some pictures ...and decided to put it down...
With re. to kheer or payasam ( as we call it down south...er Southern part of India ) ...there are a lot of options, we make it with sabudana, rice, dal(s), vermicilli ( think I have covered most of it ) but with dhokla normally at my in-laws place it is made with rice...so that was what it would be today...
This is another very simple recipe ( my favourite kind )...and the end result ...awesome....and can be had just by itself, or with dhokla as we plan to later...or it could be served as dessert after a meal...any which way it is delicious...
