Papad is one of the most amazing discoveries ( as I like to call it )...it really makes a great addition to any menu be it a main meal or a snack...it can be had in so many forms...though like all yummy things it is not considered good for you ( due to it's high salt content )...so be sure to have it in moderation ....
Well I am done with the general surgeon warning part of it - so here goes ...back with the high praise for this food item...
It can be had just plain roasted or fried or in various other forms - some of which I decided to make a note of below...
When I thought of writing a post on papad, hubby was of the opinion that it was too simple to put down, but I was convinced that it is too beautiful to omit...not the plain form of roasting or frying ofcourse (that is known to all - I hope )...but some more elaborate methods of having it...which is not too difficult to prepare and hence is part of it's charm...
Well I am done with the general surgeon warning part of it - so here goes ...back with the high praise for this food item...
It can be had just plain roasted or fried or in various other forms - some of which I decided to make a note of below...
When I thought of writing a post on papad, hubby was of the opinion that it was too simple to put down, but I was convinced that it is too beautiful to omit...not the plain form of roasting or frying ofcourse (that is known to all - I hope )...but some more elaborate methods of having it...which is not too difficult to prepare and hence is part of it's charm...
