Homemade Pasta Sauce

Pasta Sauce

I like pasta - always have...T on the other hand had phases of like and not exactly dislike - but something of that sort...more of a disinclination for it...

Our first foray into US had me making pasta at least once a week for a meal, either lunch or dinner...our second stay there - uhuh...not so much...I think this was because this time around T had a lot of travelling to do - and most of his meals out were pastas or sandwiches or pizzas...since as a vegetarian he used to have limited options...so when he was at home I would generally cook Indian meals...this was also the period of my life in which I started learning and experimenting with a lot of new dishes, recipes, ideas...looking to the Internet, friends, family for help.

Nyways after our return back to our homeland we both hankered for a occasional Italian meal { for us that translates to pasta and garlic bread...:-) } and thus began my experimenting into the making of pasta sauce (in US the easy availability and wide range of sauces led me to use the store bought ones), but here I prefer to make my own.

I generally prepare it in a larger quantity and freeze - and find it very convenient to use when required for making pastas as well as pizza ( have also made pizzas at home with ready pizza bread, my next experimentation will be with homemade pizza bread).