Homemade Pasta Sauce

Pasta Sauce

I like pasta - always have...T on the other hand had phases of like and not exactly dislike - but something of that sort...more of a disinclination for it...

Our first foray into US had me making pasta at least once a week for a meal, either lunch or dinner...our second stay there - uhuh...not so much...I think this was because this time around T had a lot of travelling to do - and most of his meals out were pastas or sandwiches or pizzas...since as a vegetarian he used to have limited options...so when he was at home I would generally cook Indian meals...this was also the period of my life in which I started learning and experimenting with a lot of new dishes, recipes, ideas...looking to the Internet, friends, family for help.

Nyways after our return back to our homeland we both hankered for a occasional Italian meal { for us that translates to pasta and garlic bread...:-) } and thus began my experimenting into the making of pasta sauce (in US the easy availability and wide range of sauces led me to use the store bought ones), but here I prefer to make my own.

I generally prepare it in a larger quantity and freeze - and find it very convenient to use when required for making pastas as well as pizza ( have also made pizzas at home with ready pizza bread, my next experimentation will be with homemade pizza bread).

Rasam - Saaru ( A South Indian Speciality ) - Tomato & Lentil Soup

Rasam
 

Well this was a certainly a long time in coming...why is it that when we learn new dishes and recipes - some of the old ones fall by the wayside...at least it seems to happen to me. According to T - each of the different places that we have lived in had a totally new set of items on our regular menu...:-) .

I think maybe I do agree with him - cause there is no excuse for me not making one of my and all in our family's favourite dishes ...the absolutely mouth-watering  rasam ....more often. When we were kids - my sister used to love lunch when it was aloo ka subzi, rice, and rasam - the most simple and yummy fare...and when she was down or not too well and wanted to feel pampered Mom had to prepare this ...nothing else would do...we call it saar or saaru...and the recipe has undergone slight changes over the years...

Here's how I made it today...though this is one dish which could do with a lot of different additions or subtractions...and tastes best with plain steamed rice. It can also be had with vadas, in fact when in US whenever we went to a South Indian restaurant - we would start off with vada rasam, then move on to the rest of our meal...they would make it pretty spicy...the version given below is not as much...but that is something that can be upped if required...entirely as per your requirements. This can be had as a soup - a very tasty and spicy tomato & lentil soup.