Mixed Vegetables in Gravy.....a trip to Pondicherry.....Fresh Homegrown Drumsticks

Ok a very long title, I know...but how do I cover all that I want to say in this post on a short tag...so never mind...let that remain...and we shall move on...

Drumsticks from Pondicherry

What is the connection u ask...well we went on a trip...you guessed it...:-) to Pondicherry ....what can I say - it was such an insightful trip...
Let me give you some background...before I continue....

I had never been to Pondicherry before I got married...but T (hubby) and his family had been there many times...they believe in Sri Aurobindo & Mother (a lady from France...whose original name is Mirra Alfassa) and so after my marriage I had made a few trips to Pondi, loved going there - it was a very serene, peaceful place.. and I also looked on it as a good break in our hectic lives full of work, home, and family....

Recently due to a whole lot of stuff happening - we had not visited for over 8-9 years...me longer as T had visited once in the interim period....and the past few years was stressful to say the least - esp. with regards to our families...parents, the inevitable happenings in the passage of life...leading to a lot of introspection, wondering about the what's why's and how's of life....

With all this going on...this trip happened (quite unexpectedly I should add )...and this time around things were very different for me at least...I focused more on the spirituality of the place, rather than viewing it as a holiday spot...and imbibed from the atmosphere and the feelings of all around me...felt that the change in my thoughts, feelings which had already begun... start to consolidate and am hopeful that this will affect my actions, attitude too gradually....

At home

For those who are not in the know - Pondicherry has an ashram which is the main spot for all to gather, people come there, meditate, pray, read books about the ashram's philosophy(we got a few too), there are a lot of ashramites who stay there, who have come from different places in India and abroad, from different walks of life, different professions, who have given up their original lives to make a new one here under the guidance of Sri Aurobindo and Mother...they work here, live here, excersise, meditate,  and follow the philosophies laid down.

Streets of Pondicherry

The few days we were there we too visited the ashram regularly, went to their meditation session, OM choir session, ate the very simple food that they prepare at their Dining hall  and generally tried to just live in that moment. It was a great experience.....

We met T's cousins there, and had another surprise of another cousin's daughter(L)  who was also visiting, met up with some of our old friends there(J&A, a very lovely couple...thank you for all your help, M&G we had a great time meeting up with you both too )...and on the return trip back had an opportunity to catch up with some more family in Chennai( and a delicious lunch, thanks S,and great meeting Ma & Sh there too) enroute to Mumbai...so all in all it was a very satisfying trip. 

Beach of Pondicherry

The beach at Pondi is so awesome...our evenings were spent sitting out there, taking walks, and generally soaking in the ambience...our ashram guest house was right on the beach road...

Tea in our balcony

so morning tea was on the 
balcony of our room with 
the ocean in front of us...
sigh...missing it already..

One of the Ashram guest houses

So where does the drumstick come in and mixed vegetables in a gravy ??? well let me start with the second...the menu in the dining hall in the afternoons used to be, rice, curd, bread, mixed veggies in gravy, and sometimes a banana...and at night there used to be a variation with a slightly sweetened dalia. It is surprising how we used to relish such a simple menu every day.

Ginger Cookie....

Ginger Cookies

There was a loud noise...like a gunshot...no worries...we do not have a gun at home...but it did startle us all...me and my cook were trying to open a bottle of nolen gur...I had not heard of this jaggery before...it is a speciality of Bengal...available during the winter months...this is got by collecting palm saps...
My sister picked up one bottle for herself ( she used this while making some kheer )...and had asked me if I would like to try it out too...I am ever game...so said yes...not sure how I would use it...
It had been laying around in my fridge for the past month or so...and finally when I took up this recipe for ginger cookie...which had an ingredient as molasses - decided to try this gur(jaggery) which was in in a liquid form as a substitute.
The sealed bottle was giving us a tough time - and finally it came open with such a bang...the top flew out the kitchen ( had to hunt it down)...the second seal somewhere closer to us...guess this gur(jaggery) generates some gases if stored too long...
Nyways...that was something...be still my racing heart...and calm the cook down(letting her get back to our lunch preparations) and me getting back to my cookie....

This cookie project was a long time in the making...first in idea, then in thought, then in planning....

It all started...{if I may repeat myself ( as I have already written some of this before)}....with one of our get togethers...and I had made some cinnamon cookies which were a big hit...
The idea germinated at that gathering...that I could perhaps make some ginger cookie to take for some friends(who love ginger cookies) and who stay in Pondicherry where we were all visiting later...our cousins B, R, A were going on earlier, we would be meeting up there...looking forward to that...(sorry here I go meandering again).

Then the thought process started - I needed ginger powder - so set about making that ( check out my blog for help on that )....and then the planning...gathering of the rest of the ingredients...did not stop at only making ginger powder - got more enthused and made some cinnamon and cloves powder too...as those were required as well...and the most important part of the process...organising time for it...

Well finally got it all together...and so here we are...with it all done...phew !!! it was a bit tedious, the dough turned out quite sticky..so added some extra flour, and then kept it in the fridge for an hour to harden ...that really helped - it made it easier to work with...

The first lot I took out as per the time mentioned, it was too soft, so kept it a bit longer...by the time the second lot came out, I was a pro...and the next couple of batches were a breeze...it looks amazing...the taste of ginger, along with a touch of cloves & cinnamon...the chewiness and softness of the cookie...it was all too yummy...so to get to the actual cookie, you need to get first to the recipe and then try it out for yourself...so here goes...

Apple & Strawberry Quick Bread

Apple Strawberry Bread

Omg ....I have to write about this, have baked banana bread so many times - love it...and muffins with apples & applesauce..amazing....but they are all totally different in taste and texture from this - once you start eating this, you cannot stop with just one piece. 

Have to confess that this actually was a recipe for applesauce bread - but I had this jam on hand a combi of strawberries and apples - decided to use that instead of the applesauce...and oh wow !!! ....

This has a mix of all purpose flour(maida) and whole wheat flour(atta), hint of cinnamon, sweetness of the fruits(strawberry & apple - though you could use just the apples), goodness of yogurt, nourishment from egg & nuts, reduced fat with oil instead of butter, brown sugar and that too just 1/2 cup...with all those healthy options...the taste is just awesome...definitely gotta try this one out. And it is one of the most easiest things to put together - just 2 bowls - one for dry, one for wet ingredients - mix the two...and voila...there you have it..one of the most fantastic, moist, flavorful, healthy snacks, breakfast, dessert, sweet...call it as you like it.